Elderberry Syrup

Have you heard of elderberries? They are small, antioxidant-rich berries of the Sambuca tree, and have been used for medicinal purposes for hundreds of years.

If you have taken Sambucol and any other syrup or capsules with Sambuca in the name, then you’ve tried them!

Why are they so popular during the cold and flu season?

Studies have confirmed that elderberries not only prevent viral infections from developing further, i.e. they can keep sickness away, by they also significantly reduce the duration of the flu once we get sick.

“Our study has shown that the common elderberry has a potent direct antiviral effect against the flu virus. It inhibits the early stages of infection by blocking key viral proteins responsible for both the viral attachment and entry into the host cells,” said Dr Golnoosh Torabian.

The researchers used commercially farmed elderberries which were turned into a juice serum and were applied to cells before, during and after they had been infected with the influenza virus. The phytochemicals from the elderberry juice were shown to be effective at stopping the virus infecting the cells.

To their surprise, the researchers also observed that the elderberry phytochemicals were even more effective at inhibiting viral propagation at later stages of the influenza cycle after the cells were already infected with the virus.”

“In one placebo-controlled, double-blind study conducted by Israeli virologist Dr Madeleine Mumcuoglu, 93.3% of the people taking an elderberry preparation reported significant improvement in influenza symptoms within 2 days of starting it, compared with the 6 days it took for the placebo group to see improvement.

Why homemade? 

It’s dead easy to make and much cheaper than buying ready-made syrups and capsules.

In addition, the syrup may lose some of its potency after a few weeks and making it at home you know exactly what you’re drinking.

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INGREDIENTS

½ cup dry elderberries, like these

2 cups water

Optional (for an extra anti-viral and anti-oxidant boost)

1-2 tbsp fresh ginger, grated

1 cinnamon stick or cinnamon powder

You can also add honey for sweetness if you wish.

1. Bring water to the boil and add the berries.

2. Simmer on low heat for 15-20 mins, until the liquid is reduced by about half.

3. Let the liquid cool and then strain it.

4. You can repeat the process if you wish to get the most out of the berries. The second batch will likely be less strong, but I find it perfectly usable + I hate waste!

NOTES

1. The recommended dose is 1tbps day for preventative use and 3-4 tbsp daily to reduce the duration of colds and the flu.

2. NOTE: Elderberries should always be consumed cooked. Raw elderberries have toxic compounds.

3. If you don’t fancy making the syrup yourself, you can buy Sambucol capsules/syrup or other brands elderberry syrup.

SOURCES

https://www.sciencedaily.com/releases/2019/04/190423133644.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848651/

https://pubmed.ncbi.nlm.nih.gov/15080016-randomized-study-of-the-efficacy-and-safety-of-oral-elderberry-extract-in-the-treatment-of-influenza-a-and-b-virus-infections/

Zakay-Rones Z, Varsano N, Zlotnik M, et al. Inhibition of several strains of influenza virus in vitro and reduction of symptoms by an elderberry extract (Sambucus Nigra L.) during an outbreak of Influenza B Panama. J Altern Complement Med. 1995;1(4):361–9.

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